Originating from Shenzhen, China, YAOYAO was founded in 2016 and has since expanded to 27 citites across 9 provinces worldwide.

YAOYAO

Sauerkraut Fish

Your Gateway to the Real Deal Chinese Cuisine

We’ve journeyed over 5000 km, all the way from Shenzhen, to bring you the taste of globally-recognized cuisine.

Michelin Guide
Resto 2023

Our restaurant was featured in the prestigious Michelin Guide for its
signature Sauerkraut Fish.

YAOYAO is recognized for its high-quality and value-packed culinary
offerings

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Award-Winning
Restaurant

  • 2017

    Rates as “The Food & Beverage Brand
    with the Most Investment Value”

  • 2018

    Won the title of the most popular fashionable restaurant
    among millions of Shenzhen

  • 2019

    Rated as “Top 100 Most Innovative
    Food & Beverages in China in 2019”

  • 2019-2020

    Named “ Outstanding Chinese Food and Beverages
    Brand of the Year” for 2 consecutive years

  • 2020

    Rated as “Shenzhen
    Landmark for Famous Dishes”

  • 2021

    Named “Top 100 China’s
    Leading Brands in 2021”

  • 2022

    Named “Recommended
    Brand of the First China Food
    & Beverages Brand Festival”

  • 2023

    Won “China Must-Eat List”

Known for its Signature

Sauerkraut Fish

Combining salty-sour fermented mustard greens with tender slices of
fresh fish, this dish features a spicy and tangy soup that dances in your
palate.

Fresh Ingredients

  • Made from fresh fish, deeply marinated to bring out the fullest flavor.
  • Crispy pickled mustard made from supreme Shuidong leaf mustard
    with 24 days of marination and naturally fermented by 18 spices.
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Super Combination

YAOYAO Sauerkraut Fish and Beijing Roasted Duck

Meet YAOYAO Peking Duck with 26-hours preparation to be served. Its thin, crispy, and brown skin, complementing
its succulent, juicy, and slightly sweet meat inside.
It pairs well with the rich flavor of sauerkraut fish soup. Dip slices of Peking duck skin
into white sugar and sweet bean sauce to achieve a deliciously crunchy texture.

YAOYAO Sauerkraut Fish and Sichuan Beef Mala

The tenderness and juiciness of a well marinated beef, seasoned with the tingling sensation of mala sauce. The spicy red broth enhances the tanginess of the sauerkraut fish.

YAOYAO Sauerkraut Fish with Spicy Bullfrog

Taste the mild flavor of bullfrog that offers a delicious blend between fish and chicken.

YAOYAO Sauerkraut Fish with Spicy Prawns

The crunchy texture and sweet flesh of the prawns creates a unique combination with the silky-smooth sliced fish.

YAOYAO Sauerkraut Fish and Tomato Fish

Tender fish fillets infused with the enticing flavors of subtly sweet and sour tomatoes.

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Our Must Try!

Our Must Try!

YAOYAO Youtiao XXL

Stir-fried Sichuan Mala Chicken

Stir Fried Shrimp with Kung Pao Sauce

YAOYAO Yuotiao XXL

Stir-fried Sichuan Mala Chicken

Stir Fried Shrimp with Kung Pao Sauce

Spicy Mala Sesame Chicken (Cold Dish)

Spicy Mala Sesame Chicken (Cold Dish)

Escargot with Special YAOYAO Sauce

Rainbow Oolong Ice Jelly

Escargot with Special YAOYAO Sauce

Rainbow Oolong Ice Jelly

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Family Friendly

Providing comfortable and spacious seating for groups, YAOYAO offers a variety of sweet and refreshing menus to share with family and friends.

No Pork No Lard

To cater to the Indonesian market, YAOYAO is dedicated to serving inclusive dishes without pork and lard, ensuring our Muslim friends can enjoy the flavor.

With high-quality ingredients, rich spices, and authentic cooking techniques, YAOYAO promises the dishes will be just as delicious.

Come Visit Us!

Lippo Mall Puri GF #11
Entrance Ranch Market Lobby
Jl. Puri Indah Raya, RT.3/RW.2,
Kembangan Sel., Kec. Kembangan, Kota Jakarta Barat,
Daerah Khusus Ibukota Jakarta 11610